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Braai recipes

Mustard-and-apricot snoek

30 minutes

This is the dish your braai is missing

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Denver steak

20 minutes

Beef recipes

Wagyu wors in harissa smoor

20 minutes

Beans recipes

Rump espetadas

25 minutes

Braai recipes

Braaied brinjals

25 minutes

Beef recipes

Brisket with sweet-and-sour plums

50 minutes

Braai recipes

Greek leg of lamb with toum

1 Hour

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Braai recipes

Red-and-green snoek

20 minutes

Braai recipes

Whole roasted pork neck

1 1⁄2 – 2 hours

Braai recipes

Braaied cabbage salad

15 minutes

Braaied cabbage salad

By Vusi Ndlovu

Serves 8 to 10

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

6 baby cabbages, halved
1⁄3 cup canola oil
sea salt, to taste
freshly ground black pepper, to taste
2 bunches kale

For the beer-and-mustard dressing:

4 T wholegrain mustard
2 T Dijon mustard
3 T good-quality raw honey
2 1⁄2 cups lager
1⁄2 cup canola oil
lemon juice, to taste

Method

1. Dress the cabbage in half the oil, season lightly and grill over a bed of hot coals until deeply coloured on both sides.

2. Dress the kale in the remaining oil and season lightly. Braai over coals until nicely charred all over.

3. To make the dressing, place all the ingredients in a jar and shake until emulsified. Adjust the seasoning with salt and lemon juice. Keep leftover dressing in the fridge.

Find more braai recipes here.

Photographs: Toby Murphy
Production: Abigail Donnelly

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Braaied cabbage salad

Ingredients

Method