Crushed naartjies and polony amagwinya: a lunchbox memory
As an adult, Khanya Mzongwana has been known to lunch on fried kimchi chicken burgers...
Taming the beast: My take on a dish from Belly of the Beast
While eating her way around SA for the Eat Out Woolworths Restaurant Awards, Mokgadi Itsweng...
Why omelettes are the perfect dinner for one
When cooking for one, Sam Woulidge relies on free-range eggs and Mrs Beeton's instructions for...
Trend tracker: the desserts taking over TikTok and Instagram in 2024
Commercial content producer Lesego Madisa’s social media feeds are full of sugary treats, one after...
Big-batch energy: how meal prep feeds my love of cooking
Cooking for one is always challenging, especially if you prefer having different meals daily. Enter...
Making jam 101
Inspired by her grandmothers' love of preserving, TASTE commercial content producer, Lesego Madisa, shares her...
How cooking East Asian food (kind of) made my dreams come true
After her dream trip to Japan fell through, online editor Annzra Naidoo decided to make...
I cooked with canned food for a month to save money – and here’s how it went
In an effort to cut down on food costs, online editor Annzra Denita Naidoo challenged...
The Lazy Makoti’s pulled lamb lasagne is the gift that keeps on giving
Hosting family over Christmas means thinking inventively about those leftovers, says Mogau Seshoene, whose pulled...
Ginger’s up: Sam Woulidge gives a Christmas twist to blondies
The original Christmas spice comes into its own in Sam Woulidge’s recipe for festive blondies...
A Sicilian snack using sorghum for a South African twist
Try Mokgadi Itsweng’s proudly South African sorghum balls, inspired by an eventful trip to Sicily,...
Mad capers: This sauce is the best way to enjoy capers
A classic Italian green sauce – versatile enough to serve with veg, fish or chicken...
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