Start the fire and get your butter-basting technique on point: tonight, we braai mielies. For...

Set on fire, these ingredients transform into pretty smouldering Cinderellas.

We asked Swartland winemaker Adi Badenhorst about his favourite braai pairings. He came up with...

Trying to impress that hot date with coffee at your place? A plunger just won't...

South African cuisine is a melting-pot of flavours (see what we did there?). While we...

From sticky wings to chargrilled and cooked-in-a-can, you can do anything with a chicken and...

The Cousins Trattoria in Cape Town's eponymous pasta dish is the stuff of legends: finished...

Nothing says solace like a mug of warm milk (laced with your favourite "extra" spice)...

This fast weeknight favourite needs only a little extra love and attention to achieve crispy-edged,...

Get out the braai, pull up a few chairs, grab a cold drink and soak...

Is there anything as versatile as chicken? Whether it’s served warm, cold, pulled, fried or...

Heaters chow electricity. Turn up the temperature on the cheap by transforming your pantry into...