6 insane trifles you’ve never seen before!
Is it even Christmas without a trifle? We think not! Food director, Abigail Donnelly ups...

8
Easy
20 minutes
5 minutes1. Combine the butter, icing sugar and cocoa powder. Add the biscuits and mix well.
2. Press into a baking tray lined with baking paper and set in the fridge until set. Cut into your desired shape.
Find more Christmas dessert recipes here.
Photographs: Myburgh Du Plessis
Food assistants: Bianca Strydom and Nadia Meyer