Chocolate fridge cake is a childhood favourite. Cut into squares, wrap in baking paper and tie with string. They can be made a week ahead and stored in the fridge. Add Marie biscuits, Tennis biscuits and even chopped nuts.
- 250 g butter, melted
- 500 g icing sugar
- 80 g cocoa powder
- 200 g Woolworths white chocolate-chip biscuits, crushed into chunks
1. Combine the butter, icing sugar and cocoa powder. Add the biscuits and mix well.
2. Press into a baking tray lined with baking paper and set in the fridge until set. Cut into your desired shape.
Photographs: Myburgh Du Plessis
Food assistants: Bianca Strydom and Nadia Meyer