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All you want this Christmas is Abigail Donnelly’s ultimate menu, from a fragrant prawn bisque...

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Creamy baked onions

45 minutes

Creamy baked onions

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time 20 minutes

Cooking Time 45 minutes

Ingredients

12 baby onions, peeled
2 cups cream
300 g Woolworths caulistems or cauliflower florets
100 g Parmesan
50 g butter
salt, to taste

Method

1. Preheat the oven to 180°C. Place the onions in a baking dish and add the cream.

2. Top with the caulistems and Parmesan and dot with butter. Season.

3. Bake for 45 minutes, or until the onions are soft. If the top is browning too much, cover loosely with foil.

Find more Christmas recipes here.

Photographs: Myburgh Du Plessis
Production: Abigail Donnelly
Food assistant: Emma Nkunzana and Terry Donnelly

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DIY lemon creams

No-bake chocolate tarts

Lentil ragú

Cranberry-and-strawberry biscuits

Saag feta

Chocolate-dipped star biscuits

Chicken nuggets and chips

Pea salad with aïoli

Abi’s ultimate feasting menu

Beef pie

Danish Christmas kringle

Creamy baked onions

Creamy baked onions

Ingredients

Method