Chocolate-dipped star biscuits
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- Abigail Donnelly
- Makes 3 large, 11 medium or 12 small stars
- Easy
- 25 minutes, plus 30 minutes chilling time
- 20 minutes
"These decadent chocolate stars are perfect for the festive season. You might want to make up gift boxes for friends and family". - Abigail Donnelly
Ingredients
- 250 g butter
- 125 g icing sugar
- 140 g Woolworths dark chocolate drops, melted
- 70 g Woolworths milk chocolate drops, melted
- 500 g flour
- For the coating:
- 280 g Woolworths dark chocolate drops, melted
Cooking Instructions
1. Preheat the oven to 180°C. Cream the butter and sugar until light and fluffy. Add the chocolate and mix until well incorporated. Add the flour and mix until a dough is formed.
2. Roll out the dough to a thickness of 3 cm between two pieces of baking paper. Cut out stars in different sizes using cookie cutters, then chill for 30 minutes.
3. Bake for 20 minutes, allow to cool. Transfer to a cooling rack placed over a baking tray.
4. Once cool, pour over the melted dark chocolate. Bang the rack on the counter so the chocolate settles, then chill for 10 minutes until set.
Find more biscuit recipes here
Photographs: Jan Ras
Production: Abigail Donnelly
Food assistant: Josh van Zyl
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