Chicken nuggets and chips

Chicken nuggets and chips

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  • 4
  • Easy
  • 5 minutes
  • 12 minutes

Kid-friendly and adult-approved! Woolies’ new chicken nuggets are the ultimate savoury treat. They’re made from lightly coated free-range chicken to achieve a satisfying crispy, golden exterior. Serve with chips and an array of dipping sauces to make a snack the kids will love that rivals any fast-food takeaway.


  • 400 g Woolworths crumbed chicken nuggets
  • 1 kg Woolworths frozen french fries
  • 350 g bella tomatoes, fresh or lightly pan-fried 
  • 1 cup mayonnaise
  • ½ cup Woolworths Asian sweet chilli sauce

Cooking Instructions

1. Cook the chicken and chips for 10-12 minutes or until golden brown, in the air fryer

2. Mix the mayo and sweet chilli sauce and serve as a dipping sauce.

Find more chicken recipes here. 

Photography: Jan Ras
Recipe: Brita du Plessis
Food assistant: Josh van Zyl

Brita Du Plessis Recipe by: Brita Du Plessis
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