A decadent rosé-themed Valentine’s feast

By TASTE, 12 February 2018

Everything’s rosy with this rosé-themed Valentine’s menu. Quick to prepare, delicious to share.


For starters: pink skewers
Thread cubes of watermelon, baby radish and slices of Woolworths Chevin Goat’s MilkCheese onto a skewer. Scatter with pomegranate rubies, spice with fresh black pepper, and drizzle with olive oil.

For mains: DIY salmon tacos
(Perfect for sharing!)
Cube 300g Norwegian salmon and pan fry until golden. Fill oven-baked taco shells with micro greens, exotic tomatoes, strawberries, chillies, salmon and pickled pink onion petals. Serve with avocado and sour cream on the side.

For dessert: pink s’mores
Top Woolworths Peanut Butter Cookies with our Valentine’s Day Pink Sprinkle Marshmallows and Cutie Pies. Microwave for 30 seconds until all gooey and delicious. Caramelise with a blowtorch. Top with another peanut butter cookie to serve, enjoy!

Also try, this 3-ingredient Valentine’s dessert that is perfection on a plate

For that special something extra:
Freeze rosebuds or petals in ice trays. Place floral ice cubes in a clear ice bucket and serve a bottle of Woolworths Rosé MCC from it.

Shop all things Valentine's at Woolworths

To celebrate the rosé way this Valentine’s, click here


Article by TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.
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