Pepper steak-and-sweet onion rösti pie

Pepper steak-and-sweet onion rösti pie

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  • 4
  • Easy
  • Woolworths Neil Ellis Groenkloof Shiraz 2017

Ingredients

  • 1 x 500 g packet Woolworths frozen röstis
  • 2–3 red onions
  • 2 T olive oil
  • 10 g fresh thyme
  • 4 cloves garlic, crushed
  • 1 x 750 g rib-eye steak
  • 2 T olive oil
  • 1 x 400 ml sachet Woolworths gravy
  • ½ cup water

Cooking Instructions

Preheat the oven to 200°C.

Bake 1 x 500 g packet Woolworths frozen röstis for 15 minutes. Cut 2–3 red onions into chunks, then fry in a large pan over a medium heat with 100 g butter, 2 T olive oil, 10 g fresh thyme and 4 cloves crushed garlic until just tender.

Slice 1 x 750 g rib-eye steak very thinly and fry in batches for 1–2 minutes in 2 T olive oil. Season to taste and add to the onions.

Add 1 x 400 ml sachet Woolworths gravy and ½ cup water, then simmer for 45 minutes. Rest in the pan for 15 minutes.

Season to taste, then transfer to an ovenproof dish and top with the parbaked röstis. Bake for 20–25 minutes, or until bubbling and golden.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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