Pepper steak-and-sweet onion rösti pie

Buy Now
Pepper steak-and-sweet onion rösti pie
5 / 5 Rate This Recipe

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

  • 2 T olive oil
  • 1 x 500 g packet Woolworths frozen röstis
  • 2–3 red onions
  • 1 t- 2 t crushed black pepper
  • 2 T olive oil
  • 10 g fresh thyme
  • 4 cloves garlic, crushed
  • 1 x 750 g rib-eye steak
  • 2 T olive oil
  • 1 x 400 ml sachet Woolworths gravy
  • ½ cup water

Cooking Instructions

Preheat the oven to 200°C.

Bake 1 x 500 g packet Woolworths frozen röstis for 15 minutes. Cut 2–3 red onions into chunks, then fry in a large pan over a medium heat with 100 g butter, 2 T olive oil, 10 g fresh thyme, pepper and 4 cloves crushed garlic until just tender.

Slice 1 x 750 g rib-eye steak very thinly and fry in batches for 1–2 minutes in 2 T olive oil. Season to taste and add to the onions.

Add 1 x 400 ml sachet Woolworths gravy and ½ cup water, then simmer for 45 minutes. Add more pepper to your taste. Rest in the pan for 15 minutes.

Season to taste, then transfer to an ovenproof dish and top with the parbaked röstis. Bake for 20–25 minutes, or until bubbling and golden.

Hannah Lewry Recipe by: Hannah Lewry
View all recipes

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

Social Media

Related Recipes

Comments

Register
  • default
    Hanlie Sheridan
    June 22, 2021

    No pepper in the Pepper Steak Recipe???

  • default
    Nishantha Moodley
    January 8, 2021

    I’ve made this twice. It is really delicious. I add mushrooms in the onions with the steak, so there is no need to add water with the gravy. It turns out beautifully.
    I dislike cooking since I’m not the best cook. This easy recipe makes me feel like Martha Stewart!!!