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Cheesy smoked pepperoni salami pizza dip

By Zandile Finxa

Serves 6

Difficulty Easy

Prep Time 5 minutes

Cooking Time 15 minutes

Ingredients

30 g salted butter
30 g cake flour
2 cup full-cream milk
250 g mozzarella, grated
250 g ricotta
1 T garlic powder
sea salt and freshly ground black pepper, to taste
1 x 375 ml jar Woolworths tomato and basil pasta sauce
100 g Woolworths smoked pepperoni salami
10 g fresh basil, to garnish
bread or crackers, for serving

Method

1. Melt the butter in a large saucepan over a medium heat. Whisk in the flour until smooth, then gradually add the milk, whisking until the mixture thickens. Add the mozzarella and ricotta, stirring until the cheese has melted, then add the garlic powder and seasoning. Remove from the heat.

2. Pour the pasta sauce into an ovenproof dish, using a spoon to spread it. Pour the cheese sauce over the tomato salsa, top with the salami and grill until bubbling and golden brown on top.

3. Garnish with fresh basil and serve with your favourite assortment of breads and crackers.

Cook's note: Serve hot, to ensure the cheese is gooey.

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Videographer: Romy Wilson