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Watch: Cook the December cover and make a glorious gammon glaze
Christmas just wouldn’t be the same without sweet-and-salty gammon (the key to Family Day leftovers, too!)
Layer 6 sliced and peeled naatjes over a scored gammon. Drizzle with honey or maple syrup and grill until slightly charred and sticky. Place 33 g blueberries and 3 T sugar in a pan and heat until they burst and ooze. Add a squeeze of lemon juice and serve with the gammon.
Click here for 9 tips, tricks (and recipes) for the best-ever gammon roast.
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