Watch: Cook the December cover and make a glorious gammon glaze

Layer 6 sliced and peeled naatjes over a scored gammon. Drizzle with honey or maple syrup and grill until slightly charred and sticky. Place 33 g blueberries and 3 T sugar in a pan and heat until they burst and ooze. Add a squeeze of lemon juice and serve with the gammon.

Click here for 9 tips, tricks (and recipes) for the best-ever gammon roast.

Discover more festive gammon recipes here.