How to make guacamole

Contrary to popular belief, there is an art to making great guacamole. While there’s nothing too tricky about getting guacamole right, there are a few things you can do to take it from good to great. By Jess Spiro

How to braai a whole fish like a pro

Is there anything that screams summer more than a good fish braai? We think not. When the sun is out, there’s nothing that compares to a simply grilled piece of fish, served alongside a punchy salad. Now, we’re not going to lie, the process of braaiing a whole fish can be a little intimidating but we’re here to hold your hand through it and show you just how easy it can be. By Jess Spiro

How to braid round challah for Rosh Hashanah

Different from the three- or six-strand straight challah bread served the rest of the year, the rounded challah served at Rosh Hashanah represents infinite blessings for the coming year. Here’s how to braid it. By Jess Spiro

How to cook chicken breasts so they don’t dry out

We’ll admit it. Boneless, skinless chicken breasts might not be the most exciting cut of meat out there, but we don’t think deserve the bad rep they’ve developed. Sure, there’s nothing worse than a badly cooked, bland, dry chicken breast but once you know how to avoid that, you’ll realise what a great blank canvas they can be. We’ve got some tips to help you cook your best chicken breast yet. By Jess Spiro

How to make the perfect roti

Fayruza Abrahams of Taste Malay Cooking Classes maintains the secret to mastering the flaky texture of the beloved South African flatbread is patience.

How to make your own pizza

From how to make your own pizza bases from scratch to easy pizza sauce, and how to get the perfect cheese pull, these simple steps will result in a perfect pizza every time.

How to make tomato soup

While we love all soups, tomato soup will always hold a special place in our hearts. Here’s our guide to making the best, simple, tomato soup.

How to make pavlova

What is it about pavlova and Christmas? If your festive menu isn’t complete without pavlova, but you’re not entirely confident making one, this guide is for you.

How to stuff and truss a beef fillet

Do you want to make the best-ever stuffed beef fillet? Then you have to master trussing your roast. Hannah Lewry shows you how to stuff and truss your beef fillet so that it will be cooked to perfection every time.

How to braai turkey

If you’re starting to plan your Christmas menu, chances are you’re wondering how to braai a turkey. Let’s be honest, this is no mean feat, but it’s not as scary as you think. We chatted to some local chefs and food writers to get their best tips for braaiing a turkey.

How to cook chicken feet like a pro chef

Loved by South Africans – and fans of true “nose-to-tail” cooking, chicken feet are a local delicacy that everyone should try their hand at cooking at least once. To show how simple this is, we turned to chef Absalom Kotsokoane of Moeng SA in Joburg for his best amanqina.

How to build the ultimate nacho stack

Spoiler alert, nachos aren’t only for dipping. In fact, they might be even better when stacked. We’re breaking down how you can build the best nacho stack ever.