Angelfish with smashed peas

By TASTE

Serves 2

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

2 angelfish fillets
1 lemon juice
150 g peas
1 dollop mascarpone
Butter, to serve
Potatoes, steamed to serve
Mint, to serve

Method

Preheat the oven to 180°C.

Place the angelfish fillets in a roasting dish, drizzle with the lemon juice and dot with butter. Bake for 8 minutes, or until cooked.

Steam the peas until tender, then use a hand blender or potato masher to lightly mash the peas, making sure some remain whole. Top the mash with a dollop of mascarpone and stir through.

Serve the fish and peas with steamed new potatoes and a sprig of mint.

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Angelfish with smashed peas

Angelfish with smashed peas

Ingredients

Method