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Fish recipes
Fish recipes
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Angelfish with smashed peas
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Angelfish with smashed peas
2
Easy
10 minutes
15 minutesIngredients
- 2 angelfish fillets
- 1 lemon juice
- 150 g peas
- 1 dollop mascarpone
- Butter, to serve
- Potatoes, steamed to serve
- Mint, to serve
Method
Preheat the oven to 180°C.
Place the angelfish fillets in a roasting dish, drizzle with the lemon juice and dot with butter. Bake for 8 minutes, or until cooked.
Steam the peas until tender, then use a hand blender or potato masher to lightly mash the peas, making sure some remain whole. Top the mash with a dollop of mascarpone and stir through.
Serve the fish and peas with steamed new potatoes and a sprig of mint.