Main Meals

Angelfish with smashed peas

Full StarFull StarFull StarFull Star
10 minutes
15 minutes

Thanks for your rating!

You must be logged in to rate a recipe. Login


  • 2 angelfish fillets
  • 1 lemon juice
  • 150 g peas
  • 1 dollop mascarpone
  • Butter, to serve
  • Potatoes, steamed to serve
  • Mint, to serve

Preheat the oven to 180°C.

Place the angelfish fillets in a roasting dish, drizzle with the lemon juice and dot with butter. Bake for 8 minutes, or until cooked.

Steam the peas until tender, then use a hand blender or potato masher to lightly mash the peas, making sure some remain whole. Top the mash with a dollop of mascarpone and stir through.

Serve the fish and peas with steamed new potatoes and a sprig of mint.

Discover more seafood recipes here.


Recipe by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

View all recipes


Load more