Name: Parmesan-and almond-crusted fish tortillas with smoked paprika oil
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 6 servings
Cuisine: Main Meals
Ingredients: flour 100g,free-range eggs, beaten 2,Parmesan grated 100g,almond flour 175g,firm white sustainable fish fillets (such as hake), cut into strips 4 x 400 g,Sea salt and freshly ground black pepper, to taste ,olive oil, plus ¼ cup 4T,paprika 1t,cayenne pepper 1t,ground cumin 1t,coriander seeds 1t,beetroot, peeled and grated 6,avocados, flesh scooped out 2,limes 2,coriander, torn 10g,For the tortillas: ,flour 420g,Salt a pinch ,canola oil 1⁄3cup,warm water 1cup

Parmesan-and almond-crusted fish tortillas with smoked paprika oil

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