Skinny nachos

Skinny nachos

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  • 4 Woolworths Slimmer’s Choice wraps
  • 1 T olive oil
  • ½ red onion, finely diced
  • 2 tomatoes, finely diced
  • 1 fresh chilli, seeded and finely diced
  • 100 g Woolworth’s Slimmer’s Choice Cheddar cheese, grated
  • 1 ripe avocado
  • ½ lemon
  • 30 g fresh coriander

Cooking Instructions

Preheat the oven to 200°C.

Lightly brush the wraps with olive oil on both sides and grill on a griddle pan for a minute a side until charred. Remove from the pan, slice into triangles and bake in the oven for 5 minutes until slightly crisp.

Combine the red onion, tomatoes and fresh chilli to make a salsa.

Sprinkle the grated cheese over the nachos and place back in the oven for another 5 minutes until slightly melted.

Serve hot with scoops of avo, a squeeze of lemon juice and a generous spoonful of salsa. Garnish with the coriander.

Discover more Mexican recipes here.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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