- 180 g butter lettuce
- 50 g toasted almonds, chopped
- 150 g feta
- 1 avocado
Toss 180 g butter lettuce with 50 g chopped toasted almonds.
Top with 150 g feta and the flesh of 1 avocado.
Cook's note: Drizzle with Woolworths’ Sonoma Harvest Passion Fruit White Balsamic Condiment and olive oil.