Name: Butter-bean baba ganoush
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 6 servings
Cuisine: Side Servings
Ingredients: medium brinjals 2,butter beans, drained 1 x 400 gcan,parsley 2T,coriander 2T,garlic, crushed 2cloves,lemon juice 4T,lemon zest 1t,olive oil 1⁄4cup,green chilli (or to taste) 1,salt, to taste ,For the dressing, toss: ,parsley, chopped 2T,capers, chopped 12,green olives, pitted and chopped 12,sultanas 3T,balsamic vinegar 1⁄4cup,pine nuts, toasted 60g

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Serves 4

Difficulty Easy

Prep Time 20 minutes, plus proving time

Cooking Time 10 minutes

Ingredients

For the pizza dough:

580 g plain flour
1½ t salt
1 T sugar
2 t instant yeast
1 1/3 cups water (at room temperature)
3 T olive oil

For the marinated tomatoes, mix:

350 g exotic mixed tomatoes, sliced and quartered
1 T aged balsamic vinegar
2 T olive oil
sea salt and freshly ground black pepper, to taste
2 T basil, chopped
¼ cup tomato purée
4 T Parmesan
125 g tub Burrantina Mozzarella
2 T basil pesto
balsamic vinegar, for drizzling

Method

1. Preheat the oven to 280C. For best results, use a pizza stone preheated for 1 hour.

2. To make the pizza dough, place the flour, salt and sugar in a mixing bowl and whisk to combine. Add the yeast and mix. Add the water and olive oil and knead until a smooth dough is formed.

3. Place in a warm place, covered, until doubled in size. Knock down the dough and shape into pizzas.

4. Roll out or stretch the pizza dough, then spread the tomato purée over the bases. Top with grated Parmesan and bake for 5-10 minutes, until the crust is golden brown.

5. When the pizza is baked, scatter over the marinated tomatoes and top with torn burrata. Drizzle with basil pesto and balsamic vinegar.

Photograph: Sadiqah Assur
Recipes: Jacquline Burgess
Food assistant: Claire van Rooyen

Find more pizza recipes here.

Explore Woolworths’ selection of Italian imported cured cold meats and award-winning cheeses. Take your pick from salty speck and prosciutto crudo and creamy cheeses such as Gorgonzola and burratina mozzarella.