balsamic vinegar Archives

Aliums

Onion tarte tatin

45 minutes

Aliums

Spring onion confit with Gorgonzola soubise

45 minutes

Balsamic glazed bacon salad with tomato samoosas and baby marrow spaghetti

35 minutes

Chip recipes

Sticky barbecue pork spareribs with chunky triple-cooked chips and crispy onion rings

30 minutes

French toast

Mushrooms on French toast

15 minutes

Mielie recipes

Boerewors tartare

10 minutes

Sandwich recipes

BLT sandwich

10 minutes

Beetroot, baby marrow and goat’s cheese flat bread

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

475 g cake flour
1½ t yeast
1 t salt
1 t sugar
3 T olive oil
2 X small baby marrows
400 g pre-cooked beetroot
1 X log goat\'s cheese
drizzle balsamic reduction

Method

Preheat the oven to 180° C.

Mix cake flour, yeast, salt and sugar.

Add olive oil and a little warm water amd mix to form bread dough.

Knead until elastic, then divide in half and roll out to 7 mm thick on a floured surface.

Place on a baking tray. Slice the baby marrows at an angle, then chargrill.

Layer on top of the flatbreads, alternating with pre-cooked beetroot.

Crumble over goat's cheese (if desired).

Drizzle with balsamic reduction and bake for 15 minutes.

Potato latkes

Easy beef stew

Preserved lemon sesame cake with cream cheese frosting

Braaied snoek with moskonfyt and olive crush

Beef quesadillas

Caprese salad with a twist

Balsamic, rosemary and caper marinade

Onion tarte tatin

Spring onion confit with Gorgonzola soubise

Balsamic glazed bacon salad with tomato samoosas and baby marrow spaghetti

Sticky barbecue pork spareribs with chunky triple-cooked chips and crispy onion rings

Mushrooms on French toast

Boerewors tartare

BLT sandwich

Beetroot, baby marrow and goat’s cheese flat bread

Beetroot, baby marrow and goat’s cheese flat bread

Ingredients

Method