Starters & Light meals

BLT sandwich

5 minutes
10 minutes

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  • 12 rashers beech-smoked streaky bacon
  • 100 g baby Rosa tomatoes
  • 1 T olive oil
  • 2 T balsamic vinegar
  • 4 slices seed loaf
  • 2 avocados, sliced
  • Baby gem lettuce
  • Mayonnaise

Fry the rashers of beech-smoked streaky bacon in a hot pan until crispy.

In a separate pan, sear the baby Rosa tomatoes in the olive oil until charred, then add the balsamic vinegar and reduce until caramelised.

Top all the slices of seed loaf with the bacon, ripe sliced avocados, baby gem lettuce, good quality mayonnaise and the caramelised tomatoes.



Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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