Caprese salad with a twist

Caprese salad with a twist

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  • 500 g exotic tomatoes, halved
  • 250 g micro green salad leaves
  • 125 g buffalo mozzarella, torn
  • Balsamic vinegar
  • Olive oil
  • Salt
  • Freshly ground black pepper
  • 1 scoop Sour apple soft scoop ice cream

Cooking Instructions

Toss the tomatoes and micro salad leaves together and arrange on a serving dish. Top with mozzarella pieces.

Drizzle with balsamic vinegar and olive oil, season with salt and pepper and finish with a scoop of sour apple ice cream.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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