Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 500 g exotic tomatoes, halved
- 250 g micro green salad leaves
- 125 g buffalo mozzarella, torn
- Balsamic vinegar
- Olive oil
- Salt
- Freshly ground black pepper
- 1 scoop Sour apple soft scoop ice cream
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
Toss the tomatoes and micro salad leaves together and arrange on a serving dish. Top with mozzarella pieces.
Drizzle with balsamic vinegar and olive oil, season with salt and pepper and finish with a scoop of sour apple ice cream.
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