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Editor’s picks
Cake recipes
Upside-down brown butter-and-polenta nectarine cake
2 hours
Cauliflower recipes
Crunchy cauliflower-and-chicken slaw
Chicken recipes
Pollo al mattone with nectarine salsa
45 minutes
Home
Recipes
barley
Stew recipes
Chunky winter vegetable stew with burnt sage butter
45 minutes
Beef recipes
Slow-roasted brisket
3 hours
Chicken recipes
Braised chicken with root vegetables on barley pilaf
45 minutes
Brisket ragu with tomato, barley and olives
4 hours
Rotisserie chicken with barley-and feta salad
20 minutes
Oven-poached whole chicken and vegetables with celery lemon salsa
1 hour
Risotto recipes
Mushroom barley risotto with goats cheese and sage
30 minutes
Soup recipes
Cavolo nero soup
1 hour
Bacon recipes
Bacon, mushroom and barley soup
35 minutes
Barley salad with sauteed baby rosa tomatoes and baby marrows
30 minutes
Whole-wheat and pumpkin salad with gremolata dressing
1 hour, 30 minutes
Butternut recipes
Barley, lentil and butternut casserole
1 hour, plus barley cooking time
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