Name: Chunky winter vegetable stew with burnt sage butter
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 6 servings
Cuisine: Main Meals
Ingredients: olive oil 3 T,onion, finely chopped 1,celery sticks, finely chopped 2,garlic cloves, crushed 2,leeks bunch, thickly sliced 1 ,carrots bunch, peeled and thickly sliced 1 ,turnips bunch, peeled and quartered 1 ,parsnips bunch, peeled and thickly sliced 1 ,pumpkin, peeled and cut into chunks 500 g,potatoes, peeled and halved or quartered 350g,cauliflower, broken into large florets 1,Sea salt and freshly ground black pepper, to taste ,Vegetable stock 1½cups,Cooked pearl barley, for serving ,For the burnt sage butter: ,butter 100g,Sage leaves a handful

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