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Muffuletta sandwich

20 minutes

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15 minutes

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35 minutes

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50 minutes

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30 minutes

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Olive, caper, mozzarella and basil one-pot gnocchi

25 minutes

Great value

Boerewors lasagne

30 minutes

Brinjal recipes

Cheesy brinjal bake

30 minutes

Cheese recipes

Provoleta

Breakfast recipes

Frittata

15–20 minutes

Frittata

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 15–20 minutes

Ingredients

12 large free-range eggs
100 g ricotta, torn
3 T Woolworths basil pesto
sea salt and freshly ground black pepper, to taste

Method

1. To make a plain frittata, preheat the oven to 200°C. Beat the eggs, season and pour into ramekins. Add the ricotta.

2. Bake for 15 minutes, or until set and golden brown.

3. To make a basil pesto frittata, add the pesto to the beaten eggs.

Find more egg recipes here.

Photography: Myburgh du Plessis
Food assistant: Kate Ferreira

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Muffuletta sandwich

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Ultimate deli sandwich

Mortadella-and-burrata pizza

Creamy chicken with dumplings

Ivor Jones’s mushroom lasagne

Pea-and-basil risotto

Olive, caper, mozzarella and basil one-pot gnocchi

Boerewors lasagne

Cheesy brinjal bake

Provoleta

Frittata

Frittata

Ingredients

Method