Main Meals

Olive, caper, mozzarella and basil one-pot gnocchi

By Hannah Lewry
4
Easy
5 minutes
25 minutes
Wine/Spirit Pairing
Paul Cluver Chardonnay 2018
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Ingredients

Method
  • 200 g butter
  • 2 x 400 g packs Woolworths fresh gnocchi potato dumplings
  • 2 cloves garlic, sliced
  • 100 g capers, drained
  • 2 x 70 g packs Woolworths mixed pitted olives
  • sea salt and freshly ground black pepper, to taste
  • ½ red onion, thinly sliced
  • baby herb leaves, for serving
  • 1 x 150 g tub Woolworths buffalo mozzarella, torn, for serving
  • 1 x 125 g tub Woolworths basil pesto, for serving

Method

Ingredients
  1. Melt the butter in a large shallow saucepan over a medium to low heat, add the gnocchi in batches and fry until golden and tender.
  2. Once all the gnocchi is cooked, return it to the pan and add the garlic, capers and olives. Fry for 3–5 minutes, then remove from the heat.
  3. Season to taste, scatter over the red onion and baby herb leaves. Serve hot with the mozzarella and pesto.
Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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