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Cherry tomato and bocconcini salad
2-4
Easy
10 minutesIngredients
- 1 punnet cherry tomatoes
- 1 sachet bocconcini (baby mozzarella balls), drained
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 crushed clove garlic
- Handful of torn basil leaves
- Coarse sea salt and milled black pepper to taste
Method
Mix the ingredients together. Serve with toasted ciabatta.