Cherry tomato and bocconcini salad

Cherry tomato and bocconcini salad

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  • 2-4
  • Easy
  • 10 minutes
  • Woolworths House White 2004 (Franschhoek Vineyards)


  • 1 punnet cherry tomatoes
  • 1 sachet bocconcini (baby mozzarella balls), drained
  • 3 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 crushed clove garlic
  • Handful of torn basil leaves
  • Coarse sea salt and milled black pepper to taste

Cooking Instructions

Mix the ingredients together. Serve with toasted ciabatta.

Phillippa Cheifitz Recipe by: Phillippa Cheifitz
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Regular TASTE contributor Phillippa is a well-known South African author and food writer, and has won many awards, both for her magazine features and her cookbooks.

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