Turkey recipes Freerange roast turkey, oak-smoked roast gammon and star-shaped roasted santa potatoes
Pan-roasted norwegian salmon with lime spaetzle, fricassee of greens and spring-onion veloute 20 minutes
Duck recipes Crispy tamarind and palm-sugar duck breasts served with oyster-dressed greens on a vermicelli plate 20 minutes, plus 30 minutes
Three-bean broth with butternut-and-sage cappelletti and parmesan wafers 10 minutes (+ baking time: 5 minutes)