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French recipes

20 minutes

Chargrilled prime rib with anchovy butter

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 -15 minutes

Preheat the oven to 180°C.

Rub all the portions of prime rib steak in the olive oil and seal on a hot griddle pan for 3 minutes on each side.

Transfer to a baking tray and finish off in the oven for 5 minutes, or until cooked to your liking.

Smash the anchovy fillets and fold through the butter along with fresh thyme and garlic cloves, crushed.

Melt in a small saucepan and season.

Serve generously drizzled over the steaks with blistered cherry tomatoes and blanched green beans.

Cook's tip: you can also cook the steaks over hot coals

Chargrilled prime rib with anchovy butter