Spinach and broad bean burgers

Spinach and broad bean burgers

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  • 1 cup blanched and shelled broad beans
  • 1 cup blanched and shredded spinach leaves
  • 1 free-range egg
  • 2 T breadcrumbs
  • 1 t olive oil
  • 1 t cayenne pepper
  • 1 t white pepper
  • 1 t salt
  • 1 clove crushed garlic
  • 1 medium sliced onion
  • 4 toasted bread rolls

Cooking Instructions

Blend broad beans, shredded spinach leaves, egg, breadcrumbs, olive oil, white pepper, salt, cayenne pepper, crushed garlic and onion.

Chill for 10 minutes.

Make 4 patties, using 1/3 cup of mixture for each.

Heat the olive oil in a pan, then fry the patties for 4 minutes a side.

Place the patties on 4 toasted bread rolls and garnish with red pepper pesto, rocket, baby tomatoes and hummus.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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