Beef recipes

Seared beef carpaccio with fig- and-fennel salad

1 minute

Beef recipes

Spicy beef kebabs

10 minutes

Beef recipes

Stir-fried beef and vegetables with teriyaki sauce

10 minutes

Beef recipes

Beef carpaccio with nectarine salad

1 minute

Asian recipes

Asian-style fillet roast on rice noodles

30 minutes

Beef carpaccio

English roast beef and Yorkshire pudding

1 hour

Beans recipes

Bay leaf kebabs with baked cannellini beans

30 minutes

Steak recipes

Seared beef fillet burger with roast tomatoes, buffalo mozzarella and polenta chips

20 minutes

Cabbage recipes

Asian beef and red cabbage noodle salad

40 minutes

Asian beef and red cabbage noodle salad

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 40 minutes

Ingredients

400 g Woolworths' ready to cook Pad Thai noodles
200 g beef fillet
4 T olive oil
1 small red cabbage
2 T soya sauce
1 t fish sauce
1 T oyster sauce
3 cloves crushed garlic
1 5cm piece ginger, finely chopped
4 red chillies, finely sliced
2 T sesame oil

Method

Preheat the oven to 180°C.

Prepare the Ready to Cook Pad Thai Noodles according to package instructions.

Rub the beef fillet with olive oil and season.

Seal in a hot pan. Finish in the oven for 30 minutes, or until cooked to your liking.

Finely slice the red cabbage.

Mix soya sauce, fish sauce, oyster sauce, crushed garlic, ginger and chillies.

Heat sesame oil and sauté the cabbage, then add the sauce. Mix the cabbage and noodles.

Slice the fillet and serve on top of the noodles.

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Easy beef stew

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Seared beef carpaccio with fig- and-fennel salad

Spicy beef kebabs

Stir-fried beef and vegetables with teriyaki sauce

Beef carpaccio with nectarine salad

Asian-style fillet roast on rice noodles

Beef carpaccio

English roast beef and Yorkshire pudding

Bay leaf kebabs with baked cannellini beans

Seared beef fillet burger with roast tomatoes, buffalo mozzarella and polenta chips

Asian beef and red cabbage noodle salad

Asian beef and red cabbage noodle salad

Ingredients

Method