Name: Moussaka
Prep time: 25 min
Cook time: 55 min
Total time: 80 min
Yield: 4 - 6 servings
Cuisine: Main Meals
Ingredients: brinjals, thinly sliced 2,potatoes, peeled and thinly sliced 4,olive oil 4T,salt, to taste ,Parmesan, for sprinkling , For the meat sauce: ,olive oil 3T,onion, finely chopped 1,garlic cloves, crushed 3,bay leaves 2,cinnamon stick 1,dried oregano 1t,lean beef mince 500g,tomato paste 2T,red wine (optional) 1/2cup,diced tomatoes 1 x400 g can ,beef stock 3/4cup,sea salt and freshly ground black pepper, to taste ,For the béchamel sauce: ,flour 3T,butter 3T,ground nutmeg 1/2t,milk, heated 2cups,free-range egg yolks 2

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