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Sauerkraut spätzle with bockwurst

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Sauerkraut spätzle with bockwurst

15 minutes

Gourmet meat and cheese platter

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40 minutes

Paloma's hot dog

Hot dog

Paloma’s hot dog

10 minutes

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Paloma’s hot dog

By Nicola Spilsbury

Serves 6

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

¾ cup white wine vinegar
red onion, thinly shaved into rings, to garnish
6 soft hot dog rolls
6 Woolworths bockwurst
100 g soft salted butter
6 T Woolworths onion jam
3 T Woolworths tangy mayo
sweet mustard, to taste
Woolworths organic tomato sauce, to taste
100 g Woolworths crispy fried onion sprinkle (or home-made, deep-fried onion)
2 T Woolworths sliced jalapeños
3 Woolworths hot pickled onions, sliced
sriracha sauce, to taste
spring onion (green part only), thinly sliced, to garnish

Method

Bring a medium saucepan of water to the boil. Meanwhile, heat the vinegar in a small bowl and add the onion rings. Set aside to pickle.
Once the water is boiling, add the sausages and boil for 5 minutes. Remove from the water.
Using a bread knife, make incisions into the top of the rolls. Lightly butter each roll.
Spread the onion jam and mayo inside each roll, then add a sausage.
Transfer the hot dogs to a platter, then drizzle over the mustard and tomato sauce. Top with crispy onion sprinkles, pickled brown onions, jalapeño slices, the pickled red onion and sliced spring onion.

Cook's note: For a spicier version, drizzle with sriracha. These hot dogs caused quite a stir. They’re dirty and delicious!