Name: Butternut and baby marrow chips with anchovy aioli
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Main Meals
Ingredients: sunflower oil 1l,flour 150g,cornflour 100g,iced water 125ml,Sea salt and freshly ground black pepper, to taste ,medium-sized butternut 1,baby marrows 8,free-range eggs, beaten 2,Panko breadcrumbs 200g,lemon wedges, for serving ,For the anchovy aïoli: ,free-range egg yolks 2,sunflower oil 125ml,lemon, juiced 1,parsley, chopped 2T,garlic clove, crushed 1,anchovies fillets, finely chopped 4

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