- 1 kg lean, free-range beef mince
- 1 onion, chopped
- 1 t ground coriander
- 1 t black pepper
- 1 t salt
- 1 free-range egg
- 2 T breadcrumbs
- 1 T Worcester sauce
- 2 T canola oil
- 250 ml cream
- 100 g blue cheese
- 4 burger buns
Preheat the oven to 180ºC.
Mix the mince with the onion, coriander, pepper, salt, egg, breadcrumbs and Worcester sauce. Divide the mixture into 4 equal patties.
Heat the oil in a pan and fry the patties for 4 - 5 minutes on each side.
Finish in the oven for 5 minutes.
To make the sauce: melt the cream and blue cheese over a low heat.
Halve the burger buns, then top with the patties and spoon over the blue cheese sauce.