Beef burger with blue cheese sauce

Beef burger with blue cheese sauce

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  • 4
  • Easy
  • 15 minutes
  • 10 minutes


  • 1 kg lean, free-range beef mince
  • 1 onion, chopped
  • 1 t ground coriander
  • 1 t black pepper
  • 1 t salt
  • 1 free-range egg
  • 2 T breadcrumbs
  • 1 T Worcester sauce
  • 2 T canola oil
  • 250 ml cream
  • 100 g blue cheese
  • 4 burger buns

Cooking Instructions

Preheat the oven to 180ºC.

Mix the mince with the onion, coriander, pepper, salt, egg, breadcrumbs and Worcester sauce. Divide the mixture into 4 equal patties.

Heat the oil in a pan and fry the patties for 4 - 5 minutes on each side.

Finish in the oven for 5 minutes.

To make the sauce: melt the cream and blue cheese over a low heat.

Halve the burger buns, then top with the patties and spoon over the blue cheese sauce.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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