brinjals Archives

Brinjal recipes

Baba ganoush salad

45 minutes

Beef recipes

Brinjal-and-mince bake

1¼ hours

Mediterranean

Roasted and stuffed baby brinjals

30 minutes

Brinjal recipes

Venison stew with smoky brinjal and naan

2½ hours

Brinjal recipes

Grilled brinjal rolls with tomato salsa

Brinjal recipes

Brinjal, dhania and feta freeform tart

35 minutes

Atchar recipes

Home-made tikka paneer with tumeric brinjals, chapattis and date atchar

30 minutes

Braised brinjal and onion with hardboiled egg

Serves 2-3

Difficulty Easy

Prep Time 10 minutes

Cooking Time 30 minutes

Ingredients

350 g medium brinjals
½ cup olive oil
2 onions, thinly sliced
1 garlic clove, crushed
Sea salt and freshly ground black pepper, to taste
2 eggs, hard-boiled and cut into wedges
2 T parsley, chopped
Sea salt and freshly ground black pepper, to taste
Pitas, pan-fried, for serving

Method

Cut the brinjal into cubes. Heat ¼ cup olive oil in a wide pan. Add the onions and cook gently for 10 minutes, or until starting to soften.

Add the remaining olive oil, brinjal, garlic and seasoning. Mix well. Fry, stirring often, for 20 minutes or until the brinjal is very tender and the onions nicely browned.

Add the eggs and parsley. Check the seasoning and spoon over the pitas.

Honey-and-strawberry parfait with mint salsa

Yorkshire puddings

Mac-and-cheese potjie

Baba ganoush salad

Brinjal-and-mince bake

Roasted and stuffed baby brinjals

Venison stew with smoky brinjal and naan

Grilled brinjal rolls with tomato salsa

Brinjal, dhania and feta freeform tart

Home-made tikka paneer with tumeric brinjals, chapattis and date atchar

Caponata and fresh tomato salad

Prosciutto-wrapped chicken breasts stuffed with Grana Padano

Brinjal-and-beef mince curry

Braised brinjal and onion with hardboiled egg

Braised brinjal and onion with hardboiled egg

Braised brinjal and onion with hardboiled egg

Ingredients

Method