Chicken with smashed peas and broad beans
Seared salmon, strawberry and broad bean salad
4
Easy
10 minutes
5 minutes
Ingredients
- 2 T olive oil
- Lightly smoked salmon 2 sides, skin removed and cut into large chunks
- 80 g broad beans, blanched and podded
- 180 g peas, blanched
- 2 avocados, quartered
- 125 g strawberries, sliced
- 100 g feta, crumbled
- Mint and pea shoots, to garnish
Method
Heat the olive oil in a large frying pan over a high heat. When the oil starts to smoke, sear the salmon pieces for 30 seconds on each side until golden brown.
Arrange the remaining ingredients in a serving bowl and top with pieces of seared salmon.