cake flour Archives

Cake recipes

Giant churro funnel cake

30 minutes

Berry recipes

Special occasion chocolate cake

30 minutes

Crumbed recipes

Crunchy crumbed mushrooms

20 minutes

Atchar recipes

Cheese-and-atchar dinner rolls

30 minutes

Diwali recipes

Cheese-and-sweetcorn samoosas

90 minutes

Diwali recipes

Jalebi ice-cream sandwiches

20 minutes

Diwali recipes

Poli

20 minutes

Cheese recipes

Sweetcorn, spinach and feta lagan

30 minutes

Bread recipes

Inyama namadombolo (lamb shin with dumplings)

1 hour 30 minutes

Beans recipes

Ujeqe nobhonsisi (steamed bread with sugar beans)

1 hour

Flapjack recipes

Mini banana flapjacks

10 minutes

Mini banana flapjacks

Serves 2

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

210 g cake flour
2 t baking powder
¼ t salt
50 g sugar
2 free-range eggs, beaten
1 cup milk
2 T butter, melted
2 bananas, sliced
oil, for frying
butter, for serving
maple syrup, for serving

Method

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1. Mix the dry ingredients. In a separate bowl mix the eggs, milk and butter.

2. Add the dry ingredients to the wet while whisking. Fold in the banana slices.

3. Heat a drizzle of oil in a pan over a low to medium heat. Fry the flapjacks, getting 1 round of banana in the centre of each mini flapjack. Flip and fry until golden on both sides.

4. Serve with butter and maple syrup.

Find more flapjack recipes here.

Credit: Sadiqah Assur-Ismail
Styling: Hannah Lewry

Abi’s nori risotto

Ricotta flapjacks

Crispy Szechuan pepper tofu

Pear, ricotta and saffron sablé

Giant churro funnel cake

Special occasion chocolate cake

Crunchy crumbed mushrooms

Cheese-and-atchar dinner rolls

Cheese-and-sweetcorn samoosas

Jalebi ice-cream sandwiches

Poli

Sweetcorn, spinach and feta lagan

Inyama namadombolo (lamb shin with dumplings)

Ujeqe nobhonsisi (steamed bread with sugar beans)

Mini banana flapjacks

Mini banana flapjacks

Ingredients

Method