Flapjack recipes Archives

Cheese recipes

Ricotta flapjacks

20 minutes

Breakfast recipes

Banana-and-buttermilk flapjacks

20 minutes

Cheese recipes

Corn-and-Cheddar flapjacks

20 minutes

Boards and

Flapjack cheese platter

25 minutes

Afternoon tea

Fast flapjacks

3 minutes

Bread recipes

Coffee lamb chops with flapjack flatbreads

35 minutes

Braai recipes

Flapjacks with braaied Melba fruit

20 minutes

Brunch recipes

Gluten-free coconut flapjacks

26 minutes

Cake recipes

Cheat’s crêpe cake

30 minutes

Brunch recipes

The fluffiest flapjacks

10 minutes

Flapjack recipes

Vegan sweet potato crumpets

15 minutes

Flapjacks with cookie butter

Serves 4

Difficulty Easy

Prep Time 10 minutes

Ingredients

150 g ginger biscuits
3 T brown sugar
2 t butter, melted
½– ¾ cup Ideal milk or cream
a squeeze lemon juice
¼ t ground cinnamon
Woolworths ready-made pancakes, heated, for serving

Method

1. Place all of the cookie butter ingredients in a Nutribullet or blender and blend. If it needs more liquid, add a little more ideal milk or cream until smooth and pourable.

2. Smear over the pancakes to serve.

Cook's note: For a slightly thicker consistency, avoid melting the butter, and blend with a little warm water to reach the desired consistency.

Find more biscuit recipes here.

Photograph: Romy Wilson
Production: Hannah Lewry
Food assistant: Claire-Ellen van Rooyen

Umfino (maize meal cooked with cabbage and leafy greens)

Amasi-and-raisin scones

Mandazi with ClemenGold-infused chocolate sauce

Ricotta flapjacks

Banana-and-buttermilk flapjacks

Corn-and-Cheddar flapjacks

Flapjack cheese platter

Fast flapjacks

Coffee lamb chops with flapjack flatbreads

Flapjacks with braaied Melba fruit

Gluten-free coconut flapjacks

Cheat’s crêpe cake

The fluffiest flapjacks

Vegan sweet potato crumpets

Flapjacks with cookie butter

Flapjacks with cookie butter

Ingredients

Method