Ingredients

Method

• 210 g cake flour
• 2 t baking powder
• ¼ t salt
• 50 g sugar
• 2 free-range eggs, beaten
• 1 cup milk
• 2 T butter, melted
• 2 bananas, sliced
• oil, for frying
• butter, for serving
• maple syrup, for serving

Method

Ingredients

 

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1. Mix the dry ingredients. In a separate bowl mix the eggs, milk and butter.

2. Add the dry ingredients to the wet while whisking. Fold in the banana slices.

3. Heat a drizzle of oil in a pan over a low to medium heat. Fry the flapjacks, getting 1 round of banana in the centre of each mini flapjack. Flip and fry until golden on both sides.

4. Serve with butter and maple syrup.

Find more flapjack recipes here.

Credit: Sadiqah Assur-Ismail
Styling: Hannah Lewry