Lasagne recipes

Open mushroom lasagne

20 minutes

Cauliflower cheese and ham soufflés

45 minutes

Gorgonzola, beetroot and fennel tart

15 minutes

Summer fruit with cheese

Frozen yoghurt

Frozen yoghurt and blue cheese sandwich

Roast beef with salad and vegetables

4 hours

Enchiladas

15 to 20 minutes

Three-bean macaroni bake

15 minutes

Warm cabbage and blue cheese salad

5 minutes

Greek cheese-and-honey tart

Apple recipes

Apple-caramelised crepes

10 minutes

Honey apricots stuffed with chevin and toasted almonds

Honey apricots stuffed with chevin and toasted almonds

By TASTE

Difficulty Easy

Prep Time 10 minutes (excluding soaking the apricots)

Ingredients

10-15 soft dried whole apricots
2 cups warm black rooibos tea
125 g plain chevin, room temperature
100 g almonds, toasted
3 T honey

Method

Soak the apricots in the rooibos tea until plump, about 1 hour, and strain.

Insert a small paring knife to create a cavity in each piece of fruit.

Using a teaspoon, fill each cavity generously with soft chevin and push an almond into each.

Plate and drizzle with honey.

Divine daiquiri

Overnight roasted lamb shoulder

Rooibos-and-whisky-glazed gammon

Open mushroom lasagne

Cauliflower cheese and ham soufflés

Gorgonzola, beetroot and fennel tart

Summer fruit with cheese

Frozen yoghurt and blue cheese sandwich

Roast beef with salad and vegetables

Enchiladas

Three-bean macaroni bake

Warm cabbage and blue cheese salad

Greek cheese-and-honey tart

Apple-caramelised crepes

Honey apricots stuffed with chevin and toasted almonds

Honey apricots stuffed with chevin and toasted almonds

Ingredients

Method