Brinjal recipes

Organic spaghetti with brinjal caviar and Parmigiano reggiano

30 minutes

Sweet and sour banana, feta, orange and peanut salad

Halloumi and sweetcorn salad

20 minutes

Bubble bread with peaches and buffalo mozzarella

10 minutes

Panforte with chevin-stuffed strawberries

Boards and

Meze platter

French toast

French-toast sandwiches with seared salmon and boursin

15 minutes

Toasted bruschetta with porcini mushrooms and parsley creamed feta

10 minutes

Chilli recipes

Tomato and chilli jam baguettes with goat’s-milk cheese

20 minutes

Gnocchi with steamed pear, asparagus and radish

10 minutes

Asparagus recipes

Roasted asparagus and Chevin tarts

12 minutes

Baked organic nectarines with cream cheese, maple syrup and blueberries

10-15 minutes