Chilli recipes

Grilled prawn salad with chilli watermelon jam dressing

1 hour

Fish recipes

Fish tacos with salsa

25 minutes

South African

Samp and bean pilaf

1 hour

Chickpea recipes

Inzimino de ceci (Chickpeas with Swiss chard)

1 12 hours

Cabbage recipes

Savoy cabbage rissoles

50 minutes

Asian recipes

Reviving Asian duck broth

5 hours

Chilli recipes

Chilli-and-orange roast leg of lamb

40 minutes to 1 hour 20 minutes, depending on how you like your lamb done

Festival food

Prego roll

10 minutes

Spicy prawns in coconut sauce

10 minutes

Breakfast recipes

Eggs in tomato sauce

35 minutes

Apricot sambal

Sauce recipes

Date chutney

10 minutes

Date chutney

By Monche Muller

Serves 2 jars

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

250 g pitted dates
60 g dried chillies
5 cloves garlic
60 g root ginger
250 ml brown vinegar
salt, to taste

Method

Place all the ingredients, except the vinegar, in a food processor and blend until smooth.

Add the vinegar and continue blending.

Place the mixture in a saucepan and bring to a boil.

Let the mixture cool down if serving straight away, otherwise spoon into sterilised jars while still hot.

Cook's note: this chutney goes excellently with lamb curry in a bunny chow made with individual potbrood.

Abi’s nori risotto

Ricotta flapjacks

Crispy Szechuan pepper tofu

Grilled prawn salad with chilli watermelon jam dressing

Fish tacos with salsa

Samp and bean pilaf

Inzimino de ceci (Chickpeas with Swiss chard)

Savoy cabbage rissoles

Reviving Asian duck broth

Chilli-and-orange roast leg of lamb

Prego roll

Spicy prawns in coconut sauce

Eggs in tomato sauce

Apricot sambal

Date chutney

Date chutney

Ingredients

Method