Moroccan recipes

Lamb and quince tagine with saffron

Cabbage recipes

Cabbage rolls with pink pad Thai and plum sauce

50 minutes

Spiced date and honey custards

30 minutes

Beef recipes

Spiced beef patties with bulgur pilau

20 minutes

Afternoon tea

Masala chai tea

5 minutes

Braai recipes

Eight-spice spatchcock chicken

1 hour

Bitter-sweet and spicy Scottish salmon with organic sweet potato

15 minutes

Chilli recipes

Summer fruit soup and chilli lemon sorbet

Breakfast papaya and chocolate walnuts

5 minutes

Apple recipes

Roasted duck breasts with apple, maple syrup and apple vinaigrette

25 minutes

Sticky sugar-and-spice-infused satsuma served with Greek yoghurt

20 minutes

Duck recipes

Seared five-spice duck with Asian greens and ginger and wasabi coconut cream

10 minutes