Breakfast papaya and chocolate walnuts

Breakfast papaya and chocolate walnuts

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • 4
  • Easy
  • 15 minutes
  • 5 minutes
  • Stormhoek Pinot Grigio 2007


  • 100 g raw walnuts, roughly chopped
  • 100 g good-quality dark chocolate, melted
  • 1 T ground cinnamon
  • 60 g coconut, toasted
  • 2 cups Greek yoghurt
  • 2 ripe papayas, peeled, halved and seeded

Cooking Instructions

Roll the walnuts into the melted chocolate and sprinkle with cinnamon.

Place in the fridge to set. Mix the coconut with the yoghurt and fill each papaya half with the mixture.

Scatter the chocolate-coated walnuts on top and serve.

Per serving: 2 280.7KJ, 11.8g protein, 38.8g fat, 42.7g carbs

Abigail Donnelly Recipe by: Abigail Donnelly
View all recipes

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

Social Media

Related Recipes