Summer fruit soup and chilli lemon sorbet

Summer fruit soup and chilli lemon sorbet

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  • 4
  • Easy
  • Dairy free Fat conscious Health conscious Vegan recipe collection
  • 20 minutes
  • Solms-Delta Amalie 2005


  • 1 large ripe pineapple
  • 3 fresh granadillas
  • 1 cup fruit-flavoured sparkling water
  • ½ t ground cinnamon
  • ½ t crushed dried chilli

Cooking Instructions

Peel and slice the pineapple into cubes.
Halve the granadillas and scoop out the seeds and juice.
Liquidise the pineapple with the granadilla pulp.
Add the sparkling water. Pour into bowls.
Place a scoop of lemon sorbet on top and sprinkle with cinnamon and chilli.

Per serving: 268.4kJ, 0.5g protein, 0.4g fat, 14.7g carbs

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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