Name: Buttermilk rye crêpes Suzette with clementines
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 6 servings
Cuisine: Desserts & Baking
Ingredients: large free-range eggs 3,amasi or buttermilk 3⁄4 cup,milk 1⁄2 cup,rye flour 50g,cake flour 35g,butter, melted 65g,Canola oil, for frying ,For the clementine sauce: ,clementines, (4 juiced and 3 sliced) 7,lemon, juiced 1,sugar 50g,brandy 3T,butter 2t

Buttermilk rye crêpes Suzette with clementines

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