Citrus recipes

Buttermilk rye crêpes Suzette with clementines

30 minutes

Glazed clementines

30 minutes

Offal recipes

Baked chicken liver paté with clementines

30 minutes

Citrus recipes

Marianas buttermilk cake with clementines

45 minutes

Radicchio salad with clementines

5-10 minutes

Pork recipes

Pork neck steaks with clementine sauce

1 hour

Bitter chocolate mousse and clementine marmalade

10 minutes

Prawn and clementine salad

5 minutes

Sorbet recipes

Orange sorbet and easy French vanilla ice cream

Fresh lemon and clementine soda sherbets

25 minutes

Citrus recipes

Citrus and date muffins

25 to 30 minutes

Citrus recipes

Mozzarella and citrus rocket salad

Mozzarella and citrus rocket salad

By Phillippa Cheifitz

Serves 4

Difficulty Easy

Prep Time 15 minutes

Ingredients

2 ripe clementines, peeled
6 baby fennel bulbs, sliced
140 g rocket leaves, rinsed
170 g asparagus spears, blanched and halved
2 x 125 g buffalo mozzarella
Parmesan shavings, for scattering
Olive oil, for drizzling
Sea salt and freshly ground black pepper, to season

Method

Cut the clementines into rounds and toss with the baby fennel slices, rocket and asparagus.
Top with torn buffalo mozzarella and Parmesan shavings.
Drizzle with olive oil and season to taste.

Honey-and-strawberry parfait with mint salsa

Yorkshire puddings

Mac-and-cheese potjie

Buttermilk rye crêpes Suzette with clementines

Glazed clementines

Baked chicken liver paté with clementines

Marianas buttermilk cake with clementines

Radicchio salad with clementines

Pork neck steaks with clementine sauce

Bitter chocolate mousse and clementine marmalade

Prawn and clementine salad

Orange sorbet and easy French vanilla ice cream

Fresh lemon and clementine soda sherbets

Citrus and date muffins

Mozzarella and citrus rocket salad

Mozzarella and citrus rocket salad

Ingredients

Method