Prawn and clementine salad

Prawn and clementine salad

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  • 4
  • Easy
  • Dairy free Fat conscious Health conscious
  • 5 - 10 minutes
  • 5 minutes

Ingredients

  • 20 prawns, fresh
  • 4 clementines, cut into chunks
  • 1 handful baby vine tomatoes
  • 2 T parsley, chopped
  • 4 T clementine juice
  • 2 T olive oil

Cooking Instructions

Steam and shell the prawns.

Peel the clementines and cut them into rough chunks.

Toss the prawns and clementines with the baby vine tomatoes, chopped parsley, clementine juice and olive oil.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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