Name: Tomato curry with coconut-hazelnut rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Main Meals
Ingredients: For the curry: ,butter 2T,olive oil 1T,red onion, finely chopped 1,Woolworths crushed garlic, ginger, chilli and turmeric 1 x 70 gpunnet,ground cinnamon 1t,cumin seeds 2t,ground coriander 1t,smoked chilli flakes 2t,cardamon pods 1T,cloves 6,tomato paste 2T,Woolworths exotic whole tomatoes 1kg,Italian whole tomatoes 1 x 400 gcan,water (from the tomato can) 2⁄3 cup,Salt and white pepper, to taste ,Mrs balls chutney, for serving ,For the coconut-hazelnut rice: ,butter or ghee, melted 30g,brown basmati rice, cooked 400g,hazelnuts, toasted and roughly chopped 50g,coconut chunks, finely grated 40g

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